| Hors d'Oeuvres
Sampling
(Please call your account executive for
additional reception menu items.)
|
| Citrus Grilled Shrimp with Lime-Horseradish |
|
$ 2.00
|
| Grilled Shrimp with Cocktail
Sauce |
|
$ 2.00 |
| Coconut Shrimp with Pineapple Sweet & Sour
Sauce |
|
$ 1.95 |
| Chesapeake Crab Cakes
with a classic Remoulade Sauce |
|
$ 2.00
|
| Seafood Fritters with Lime Sauce |
|
$ 1.50
|
| Chicken or Beef Sate
offered with Thai Peanut sauce |
|
$ 1.50
|
| Fresh Fruit Skewers with Berry Coulis |
|
$ 1.50
|
| Spinach and Cheese Phyllo
Pastries |
|
$ 1.50
|
| Artichoke Phyllo Pastries
|
|
$ 1.50
|
| Gingered Chicken Bundles
tied with a Chive Ribbon |
|
$ 1.50
|
| Coconut Chicken with Curried Fruit Dip
|
|
$ 1.50
|
| Chicken Wasabi Salad Barquettes |
|
$ 1.50 |
| Vegetarian Vietnamese Spring Rolls with Sweet Soy-Scallion Sauce
|
|
$ 2.00 |
| Smoked Salmon Canapés |
|
$ 2.00 |
| Moroccan Chicken Kebabs with Figs & Olives |
|
$ 1.50 |
| Caribbean Chicken Kebabs with mango & Papaya |
|
$ 1.50
|
| Sweet Potato Biscuit with grilled Chicken & Apple Chutney |
|
$ 1.75
|
| Sweet Potato Biscuit with Honey Ham & Peach Mayonnaise |
|
$ 1.75
|
| International Cheese Board
Imported and Domestic Cheeses Served with
fresh seasonal Fruits and an assortment of Breads and Crackers
(serves up to 25 people*)
|
|
$ 65.00
|
| Seasonal Fresh Fruit Platter
Served with Honey Yogurt, Berry Coulis or
Grand Marnier Sabayon (serves up to 25 people*)
|
|
$ 65.00 |
| Crudités
Vegetables with a choice of two Dips (serves
up to 25 people*)
|
|
$ 40.00 |
| Imported French Brie
Wheel of Brie en Croute, Baked or Topped
with Dried Fruits and Nuts, Served with French Bread and Crackers
(serves up to 25 people*)
|
|
$ 55.00
|
| Imported French Brie Topped with Raspberries & Caramel
Wheel of Brie with Raspberry Preserves and shards of Caramel, Served with Ginger Snaps (serves up to 25 people*)
|
|
$ 60.00
|
| Smoked Salmon Cheesecake
Smoked Salmon Combined with Cream Cheese
and Fresh Dill. Baked in a Fresh Herbed Crumb Crust (serves
up to 35 people*)
|
|
$ 45.00 |
| Vegetarian Antipasto
Marinated Mushrooms, Olives, Artichoke Hearts,
Roasted Red & Yellow Peppers, and Mozarella Cheese, served with Pesto Parmesan Cheese Straws (serves up to 25 people*)
|
|
$ 60.00 |
| Italian Antipasto
Italian Salami & Ham, fresh Mozzarella, marinated Italian Cheese, Grilled Yellow & Red Peppers, marinated Mushrooms, Olives and hard boiled Egg halves. served with Pesto Crostini & Parmesan Cheese Straws (serves up to 20 people*)
|
|
$ 99.00 |
| Tex-Mex Terrine
Layers of Refried Beans, Sour Cream, Olives,
Guacamole, Cheeses and Chopped Tomatoes, Served with Assorted
Tortilla Chips (serves up to 35 people*)
|
|
$ 50.00 |
| Spinach & Artichoke Dip
Served with Carrots, Celery, & Pita wedges (serves up to 25 people*)
|
|
$ 75.00 |
| Chesapeake Crab Dip
Served with Carrots, toasted French Bread medallions & Pita Wedges (serves up to 25 people*)
|
|
$ 95.00 |
| Cola & Brown Sugar Glazed Ham
Served with Sweet Potato Biscuits, Peach Chutney & Honey Cup Mustard (serves up to 25 people *)
|
|
$ 95.00
|
| Roasted Turkey
Whole de-boned Roasted Turkey served at room
temperature with Orange Muffins, assorted Rolls, Cranberry Relish, Sweet Red Pepper Mayonnaise and Honey Mustard (serves up to 25 people)
|
|
$ 95.00 |
| The Middle Eastern
Hummus bi Tanini and Tabbouleh Served with
Pita Wedges (serves up to 30 people*)
|
|
$ 60.00 |
| Mesquite Grilled or Poached
Salmon
Grilled or Poached and Served with Dill
Sauce, Pineapple-Avocado Salsa & Brown Bread (serves up
to 30 people*)
|
|
$110.00 |
| Smoked Norwegian Salmon
Displayed with Capers, chopped Onions &
chopped Egg with Black Bread and Dill Sauce (serves up to
25 people*)
|
|
$110.00 |
| Pistachio & Herb Crusted Filet Mignon
marinated and grilled Filet of Beef served with Herb Butter, Pommery-Horseradish Cream. Present with Tobacco Onion Crisps & assorted Rolls (served at room temperature and for up to 25 people*)
|
|
$145.00 |
| Blackened Filet Mignon
Filet of Beef grilled and served with Herb Butter, Pommery-Horseradish Cream. Presented with Root Chips & assorted Rolls (served at room temperature and for up to 25 people*)
|
|
$145.00 |
| Bruschetta Station
Marinated vine-ripened Tomatoes & Mozzarella, Olive Tapanade & White Bean & Garlic Dip. Offered with Pesto Crostini & Pita Wedges (serves up to 25 people*)
|
|
$ 48.00 |
| Caribbean Get Away
Black Bean Dip, Fruit Salsa & Pico de Gallo Served with Tortilla Chips (serves up to 25 people*)
|
|
$ 48.00 |
| Miniature French Pastries (2 per person)
Petit Éclairs, Chocolate Truffles, Napoleans, Double-Dipped Chocolate Strawberries (serves up to 25 people*)
|
|
$ 68.75 |
