| South of the Boarder
The Mexican Taco buffet with spiced ground Beef, shredded Jack & Cheddar Cheese, Tomato Wedges, shredded Lettuce, Sour Cream & Salsa with Taco Shells; Roasted Corn & Black Bean Salad; Corn Bread; Crudités
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$ 8.95 |
| Traditional Lasagna
Prepared with ground Beef & Cheese. Served with Caesar Salad & Italian Soft & Hard Bread Sticks *Each Lasagna Serves 9 or 18 People*
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$10.50 |
| Vegetable Lasagna
Layers of fresh Pasta Sheets with roasted Vegetables, Cheese, fresh Tomatoes & a light Cream Sauce with Caesar Salad & Assorted Rolls *Each Lasagna Serves 9 or 18 People*
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$10.50 |
| Wild Mushroom Ravioli
Ravioli filled with Wild Mushrooms & served with a Sun Dried Tomato or Pesto Sauce. Accompanied by Field Greens with a Fresh Pear Vinaigrette & French Bread *
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$ 10.95 |
| Trevi Fountain
Grilled Chicken & Spinach Lasagna layered with Ricotta, Parmesan & Mozzarella Cheese. Served with a Spring Mix Salad; Fresh Baked Italian Bread *Each Lasagna Serves 9 or 18 People*
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$10.95 |
| Beijing Express
Stir Fry Chicken with Cashews & finished with a Plum Hoisin sauce; Oriental Vegetables; White Rice with Scallions; Oriental Shredded Salad
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$11.95 |
| Shepard's Pie
With Ground Beef, Potatoes, Peas & Carrots; Topped with a Mashed Potato Crustoes; Garden Tossed Salad; Cheddar Biscuits
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$ 10.75 |
| Mixed Grill
Mesquite Grilled Chicken & Flank Steak Served over a bed of Wild & White Rice Pilaf with Leeks and Shitake Mushrooms. Accompanied by Tuscan roasted & grilled Vegetables; Garden Tossed Salad; Harvest Bread Basket
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$ 15.50 |
| The Olympian
Beef Kebobs Marinated in Garlic & Olive Oil; Seasonal Fresh Vegetables; Rice Pilaf with; Marinated Tomato, Cucumber & Red Onion Salad; The Bread Basket
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$ 13.95 |
| The Mediterranean
Tender boneless Chicken Simmered in a light Tangerine Sauce & garnished with toasted slivered Almonds; Thyme Rice Pilaf; Green Garden Salad; Freshly Baked Rolls
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$10.95 |
| The Nor-Easter
Baked Cod topped with Cape Cod Style Crumbs; Boiled New Potatoes with Parsley; Garden tossed Salad with Assorted Dressings; The Bread Basket
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$ 13.95 |
| The Barbecue
North or South Carolina shredded Pork Barbecue (May Substitute with Chicken or Beef) Served with Buns. Accompanied by Creamy Cole Slaw; Old Fashioned Potato Salad
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$ 9.95 |
| The Virginian
Crispy Fried Chicken; Old Fashioned Potato Salad; Creamy Cole Slaw; Garden Tossed Salad; Freshly Baked Corn Bread. Inquire about adding Spare Ribs
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$ 9.95 |
| Chicken Marsala
Chicken Breast Gently sautéed with fresh Mushrooms in a Rich Marsala Wine Sauce. Served over herbed Orzo with a tossed Salad and Bread Basket
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$11.50 |
| Chicken Parmesan
Parmesan crusted sautéed Chicken Breast with Pasta tossed in a fresh marinara sauce. Served with Caesar Salad & Assorted Rolls & Butter.
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$11.50 |
| Fajita Sunset
Marinated Grilled Flank Steak or Chicken with sautéed Sweet Peppers and Onions. Accompanied by soft Tortillas, Salsa, Guacamole, shredded Cheddar & Monterey Jack Cheese, Sour Cream, chopped Tomatoes & shredded Lettuce; Mexican Rice; garden tossed Salad
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$10.50 |
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*Please inquire about renting chafing units
for $15.00 each to keep food warm.* |
